Category Archives: Veggies

Asparagus Gratin – Every Night Italian Ingredients: 1 bunch of asparagus, tough ends trimmed and stems peeled 6 slices prosciutto or thin-sliced deli ham 3 tablespoons butter 1/2 cup fresh bread crumbs 1/2 cup shredded Gruyere cheese Directions: Cook asparagus … Continue reading →

This is a really easy recipe that takes advantage of wonderful summer vegetables. I made it first for Sara’s birthday to go along with lasagna, and I think the veggies got as many compliments at the lasagna. All that’s involved … Continue reading →

From the Williams Sonoma Thanksgiving cookbook, Sara made these last year. One tip, make lots! Maple-Glazed Carrots Ingredients: 3 lbs carrots, peeled and cut on the diagonal into 1 inch pieces (or just use baby carrots) 5 cups chicken stock … Continue reading →