Category Archives: Potatoes

Another big Turkey Day 2002 hit from the Williams Sonoma Cookbook! Golden Mashed Potatoes With Leeks and Sour Cream Ingredients: 4 lbs large Yukon gold potatoes, unpeeled and scrubbed Salt and freshly ground pepper 1/2 cup unsalted butter 4 leeks, … Continue reading →

These should be called cheesy potatoes. It’s a very simple recipe and it was a pleasant surprise at Christmas Eve dinner. Harvest Feast Potatoes – Prince of Peace Cookbook Preheat oven to 350?F. Ingredients: 1/4 lb. Butter, melted 32 oz. … Continue reading →