Category Archives: Dinner

Salmon Pasta

Posted on 21 November 2009 by buzolich

Ingredients: 4 oz smoked salmon 2 tablespoons olive oil 1/2 cup chopped onions 2 cloves chopped garlic 1 cup chopped tomatoes (canned) 1/2 cup white wine 1 tablespoon pesto 1/2 cup chopped Italian parsley 3/4 pound linguine Directions: Heat oil … Continue reading →

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Baked Zucchini and Sausage Risotto

Posted on 27 September 2006 by buzolich

Another recipe from the Australian cookbook that gave me Spicy Beef. Although not called for, garlic is always a nice addition to this dish. The first time Sara and I had this for dinner, I then had leftovers for lunch … Continue reading →

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Spicy Beef with Coriander Relish

Posted on 27 September 2006 by buzolich

Ingredients: 1/3 cup Shaoxing rice wine 1/4 cup oyster sauce 1/4 cup light soy sauce 2 tablespoons superfine sugar 1 tablespoon sesame oil 4×8 oz steaks To Serve: 7 oz snow peas steamed rice coriander relish Directions: Place the Shaoxing … Continue reading →

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Better Chicken Fajitas

Posted on 15 February 2006 by buzolich

From the September – October 2005 issue of Cook’s Illustrated come some amazing fajitas. The key here is the 15 minute marinade, and reserving a little to toss on the vegetables and chicken after you grill them. Better Chicken Fajitas … Continue reading →

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Truffle Risotto

Posted on 9 June 2005 by buzolich

First made this very easy and very awesome risotto with Team Galit. It was well paired with Parmesan Croutons. Has since become our standby ‘gourmet’ meal for VIPs. Ingredients: 1 tablespoon olive oil 1 cup chopped onions Salt Freshly ground … Continue reading →

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Chicken Fajitas

Posted on 29 April 2005 by buzolich

Ingredients: 1 1/2 pounds boneless, skinless chicken breasts Marinade 2 tablespoons olive oil 3 tablespoons lime juice 2 cloves garlic 1 cup packed cilantro leaves 1/2 jalapeno, seeded Salt and pepper Vegetables 1 tablespoon olive oil 1 large onion, peeled … Continue reading →

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Good Eats Meat Loaf

Posted on 25 April 2005 by buzolich

Alton Brown is the man. Here’s his meatloaf recipe for Good Eats. Ingredients: 6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, roughly chopped 1 carrot, … Continue reading →

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Killer Quesadillas

Posted on 8 April 2005 by buzolich

Cook’s Illustrated – March & April 2005 I little more work then putting them in the microwave, infintely better taste. Ingredients: 2 flour tortillas 2/3 cup shredded Monterey Jack and/or cheddar cheese Vegetable oil from brushing tortillas Kosher salt Directions: … Continue reading →

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Farfalle With Cherry Tomatoes, Arugula, and Goat Cheese

Posted on 8 April 2005 by buzolich

Cook’s Illustrated – March & April 2005 Very good and easy. Cutting the tomatoes takes a bit of time, but most of the work is done by the oven so this is good for having company or just for busy … Continue reading →

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Parmesan Encrusted Rack of Lamb

Posted on 31 May 2003 by buzolich

This elegant and delectable rack of lamb is extremely simple to prepare. Tender and juicy lamb is surrounded by a crispy and tasty crust of Parmesan cheese and bread crumbs. Rack of Lamb Encrusted with Parmesan Cheese – Every Night … Continue reading →

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