Category Archives: Desserts

Homemade chocolate sauce, very good. Actually doesn’t contain any Bailey’s liquor, instead is named after a cholatier in Cambridge, Mass. Regardless, good over ice cream, strawberries, bananas, anything you’d put chocolate sauce on. Thanks Martha. Chocolate Sauce Ingredients: 2 oz … Continue reading →

Caramel is one of the greatest desserts ever, probably because there is a sugar in caramel. Maria was the greatest teacher ever, probably because she eats a lot of caramel which as we all know, has sugar in it. I … Continue reading →

Thanks to Quaker Oats and a couple Sara(h)’s, this recipe is awesome. Great dough, great cookies, I eat them up. Vanishing Oatmeal Chocolate Chip Cookies – modified from Quaker Oats Preheat oven to 350°F. Ingredients: 1 cup (2 sticks) butter, … Continue reading →

Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips! While it’s baking, go run 5 miles, this isn’t on the Jenny Craig menu. Tarte Tatin Preheat oven … Continue reading →

These cakes are slightly underbaked so that the chocolate center oozes when cut into. Very rich, makes a perfect couples dessert. Serve with a scoop of Vanilla ice cream. Molten Chocolate Cakes with Mint Fudge Sauce: Bon Appetit Sauce: 4 … Continue reading →

Anneka makes them small, almost bite-sized, and thus you eat them like potato chips. Chocolate Chip Cookies (modified from Nestle’s recipe) Preheat oven to 350°F. Ingredients: 2 1/4 cups flour 1 tsp baking soda 1 1/2 tsp salt 2 sticks … Continue reading →

Chocolate Pecan Pie Preheat oven to 300ºF. Ingredients: 1/2 cup sugar 1 cup dark corn syrup 1/4 tsp salt 1 tbsp flour 2 eggs lightly beaten 1 tbsp melted butter 2 oz unsweetened chocolate melted 1/2 tsp vanilla extract 1/4 … Continue reading →

This has been my favorite holiday treat since forever. Wars have been fought over these, and now you can all make them…please send me some. Auntie Mary’s Peanut Butter Balls Ingredients 1 stick butter, melted 2 cups powdered sugar 2 … Continue reading →