Recipes

Ingredients:

• 1 cup chopped cilantro, including stems
• 1/4 cup vegetable oil
• 2 tablespoons lime juice
• 1 large red chilli, seeded and finely minced
• 1 tablespoon fish sauce
• 1 tespoon superfine sugar
• freshly ground black pepper

Chef’s Notes: Place all the ingredients in a small bowl and stir to combine.