Author Archives: buzolich

Chocolate Pecan Pie

Posted on 29 December 2002 by buzolich

Chocolate Pecan Pie Preheat oven to 300ºF. Ingredients: 1/2 cup sugar 1 cup dark corn syrup 1/4 tsp salt 1 tbsp flour 2 eggs lightly beaten 1 tbsp melted butter 2 oz unsweetened chocolate melted 1/2 tsp vanilla extract 1/4 … Continue reading →

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Harvest Feast Potatoes

Posted on 28 December 2002 by buzolich

These should be called cheesy potatoes. It’s a very simple recipe and it was a pleasant surprise at Christmas Eve dinner. Harvest Feast Potatoes – Prince of Peace Cookbook Preheat oven to 350?F. Ingredients: 1/4 lb. Butter, melted 32 oz. … Continue reading →

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Andy’s Guacamole

Posted on 1 December 2002 by buzolich

The original plan was to have Andy build us a bar in exchange for stay at our house when he moved to New York. Well the idea for a bar has turned into an idea for a table, neither of … Continue reading →

Posted in Dips, Mexican | Leave a comment

Macaroni and Cheese with Prosciutto

Posted on 27 November 2002 by buzolich

This isn’t the recipe Mom used to make (I’ll post that later when she sends it to me) but this is a very nice macaroni. This is a French take on comfort food that is pretty easy to make and … Continue reading →

Posted in Dinner | 2 Comments

Bisquick Coffee Cake

Posted on 23 November 2002 by buzolich

Everyone needs a classic coffee cake recipe. I’ve taken the liberty of doubling the streusel topping, you’ll thank me for it. Simple to make and leaves your house smelling really good on Sunday morning. Bisquick Coffee Cake: Betty Crocker Heat … Continue reading →

Posted in Breakfast | 293 Comments

Cheesy Poofs (Goug?res)

Posted on 12 November 2002 by buzolich

Preheat oven to 400?F. Active Time: 15 minutes Total Time: 1 hour 20 minutes Servings: Makes about 30 Gougéres Ingredients 1 1/3 cups all-purpose flour, plus more for sprinkling 1 cup water 6 tablespoons unsalted butter, cut into tablespoons 3/4 … Continue reading →

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Banana Nut Bread

Posted on 11 November 2002 by buzolich

You probably have bananas that are turning brown on your sink right now. This is awfully tasty recipe, but I can’t get it to rise much. Banana Nut Bread: Bon Appétit Preheat oven to 350º F. Ingredients 1/4 cup plus … Continue reading →

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Peanut Butter Balls

Posted on 10 November 2002 by buzolich

This has been my favorite holiday treat since forever. Wars have been fought over these, and now you can all make them…please send me some. Auntie Mary’s Peanut Butter Balls Ingredients 1 stick butter, melted 2 cups powdered sugar 2 … Continue reading →

Posted in Desserts | 1 Comment