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Author Archives: buzolich
Chicken Fajitas
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts Marinade 2 tablespoons olive oil 3 tablespoons lime juice 2 cloves garlic 1 cup packed cilantro leaves 1/2 jalapeno, seeded Salt and pepper Vegetables 1 tablespoon olive oil 1 large onion, peeled … Continue reading
Posted in Dinner, Mexican
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Good Eats Meat Loaf
Alton Brown is the man. Here’s his meatloaf recipe for Good Eats. Ingredients: 6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, roughly chopped 1 carrot, … Continue reading
Posted in Dinner
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Killer Quesadillas
Cook’s Illustrated – March & April 2005 I little more work then putting them in the microwave, infintely better taste. Ingredients: 2 flour tortillas 2/3 cup shredded Monterey Jack and/or cheddar cheese Vegetable oil from brushing tortillas Kosher salt Directions: … Continue reading
Posted in Dinner, Mexican
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Farfalle With Cherry Tomatoes, Arugula, and Goat Cheese
Cook’s Illustrated – March & April 2005 Very good and easy. Cutting the tomatoes takes a bit of time, but most of the work is done by the oven so this is good for having company or just for busy … Continue reading
Bailey’s Chocolate Sauce
Homemade chocolate sauce, very good. Actually doesn’t contain any Bailey’s liquor, instead is named after a cholatier in Cambridge, Mass. Regardless, good over ice cream, strawberries, bananas, anything you’d put chocolate sauce on. Thanks Martha. Chocolate Sauce Ingredients: 2 oz … Continue reading
Posted in Desserts
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Asparagus gratin
Asparagus Gratin – Every Night Italian Ingredients: 1 bunch of asparagus, tough ends trimmed and stems peeled 6 slices prosciutto or thin-sliced deli ham 3 tablespoons butter 1/2 cup fresh bread crumbs 1/2 cup shredded Gruyere cheese Directions: Cook asparagus … Continue reading
Posted in Veggies
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Caramel Bars
Caramel is one of the greatest desserts ever, probably because there is a sugar in caramel. Maria was the greatest teacher ever, probably because she eats a lot of caramel which as we all know, has sugar in it. I … Continue reading
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Vanishing Oatmeal Chocolate Chip Cookies
Thanks to Quaker Oats and a couple Sara(h)’s, this recipe is awesome. Great dough, great cookies, I eat them up. Vanishing Oatmeal Chocolate Chip Cookies – modified from Quaker Oats Preheat oven to 350°F. Ingredients: 1 cup (2 sticks) butter, … Continue reading
Posted in Desserts
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Balsamic Glazed Vegetables
This is a really easy recipe that takes advantage of wonderful summer vegetables. I made it first for Sara’s birthday to go along with lasagna, and I think the veggies got as many compliments at the lasagna. All that’s involved … Continue reading
Posted in Veggies
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Parmesan Encrusted Rack of Lamb
This elegant and delectable rack of lamb is extremely simple to prepare. Tender and juicy lamb is surrounded by a crispy and tasty crust of Parmesan cheese and bread crumbs. Rack of Lamb Encrusted with Parmesan Cheese – Every Night … Continue reading
Posted in Dinner
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