Recipes

Ingredients:

• 4 oz smoked salmon
• 2 tablespoons olive oil
• 1/2 cup chopped onions
• 2 cloves chopped garlic
• 1 cup chopped tomatoes (canned)
• 1/2 cup white wine
• 1 tablespoon pesto
• 1/2 cup chopped Italian parsley
• 3/4 pound linguine

Directions:

1. Heat oil and lightly brown onions and garlic for 5 minutes.
2. Add tomatoes, wine and pesto and cook for 10 minutes.
3. Add parsley
4. Cut salmon into one inch pieces and add to tomato mixture, stop cooking.
5. Gently add to cooked pasta and salt appropriately.