http://www.buzolich.com/recipes/2006/baked-zucchini-and-sausage-risotto/ Online Index Cards Thu, 08 Jan 2009 21:07:10 +0000 http://wordpress.org/?v=2.5 http://www.buzolich.com/recipes/2006/baked-zucchini-and-sausage-risotto/#comment-259 Kerry Tribe Fri, 30 Mar 2007 15:34:01 +0000 http://www.buzolich.com/recipes/2006/baked-risotto-with-zucchini-tomato-and-parmesan/#comment-259 Ok, so we made this at the SHS girls varsity reunion on Saturday, by Thursday I HAD to eat it again. This vegetarian is using butternut squash, fake sausage and vegetable stock. It rocks! Ok, so we made this at the SHS girls varsity reunion on Saturday, by Thursday I HAD to eat it again. This vegetarian is using butternut squash, fake sausage and vegetable stock. It rocks!

]]> http://www.buzolich.com/recipes/2006/baked-zucchini-and-sausage-risotto/#comment-184 buzolich Sun, 24 Dec 2006 00:27:56 +0000 http://www.buzolich.com/recipes/2006/baked-risotto-with-zucchini-tomato-and-parmesan/#comment-184 This is really a good recipe. We've made it 5 times, each with a different sausage. Cajun sausage made it spicy, artichoke and mushroom sausage went a totally different direction. I guess the lesson is that this is a forgiving recipe, so add, subtract, manipulate at will. It'll be great however you make it. This is really a good recipe. We’ve made it 5 times, each with a different sausage. Cajun sausage made it spicy, artichoke and mushroom sausage went a totally different direction. I guess the lesson is that this is a forgiving recipe, so add, subtract, manipulate at will. It’ll be great however you make it.

]]>