Monthly Archives: September 2006

Baked Zucchini and Sausage Risotto

Another recipe from the Australian cookbook that gave me Spicy Beef. Although not called for, garlic is always a nice addition to this dish. The first time Sara and I had this for dinner, I then had leftovers for lunch … Continue reading

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Spicy Beef with Coriander Relish

Ingredients: 1/3 cup Shaoxing rice wine 1/4 cup oyster sauce 1/4 cup light soy sauce 2 tablespoons superfine sugar 1 tablespoon sesame oil 4×8 oz steaks To Serve: 7 oz snow peas steamed rice coriander relish Directions: Place the Shaoxing … Continue reading

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Coriander Relish

Ingredients: 1 cup chopped cilantro, including stems 1/4 cup vegetable oil 2 tablespoons lime juice 1 large red chilli, seeded and finely minced 1 tablespoon fish sauce 1 tespoon superfine sugar freshly ground black pepper Chef’s Notes: Place all the … Continue reading

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