Bailey’s Chocolate Sauce
Homemade chocolate sauce, very good. Actually doesn’t contain any Bailey’s liquor, instead is named after a cholatier in Cambridge, Mass. Regardless, good over ice cream, strawberries, bananas, anything you’d put chocolate sauce on. Thanks Martha.
Chocolate Sauce
Ingredients:
- 2 oz cooking chocolate
- small evaporated milk
- 1 stick of butter (8 oz)
- 2 cups powdered sugar
Directions:
- Melt butter and chocolate in small sauce pan. Remove from heat.
- Add milk and sugar, alternately, stirring out lumps.
- Return to low heat and cool slowly for 8 minutes or until thicker, stirring out lumps.
