Bailey’s Chocolate Sauce

Drizzled in thin strips back and forth makes a Spideman webHomemade chocolate sauce, very good. Actually doesn’t contain any Bailey’s liquor, instead is named after a cholatier in Cambridge, Mass. Regardless, good over ice cream, strawberries, bananas, anything you’d put chocolate sauce on. Thanks Martha.

Chocolate Sauce

Ingredients:

  • 2 oz cooking chocolate
  • small evaporated milk
  • 1 stick of butter (8 oz)
  • 2 cups powdered sugar

Directions:

  1. Melt butter and chocolate in small sauce pan. Remove from heat.
  2. Add milk and sugar, alternately, stirring out lumps.
  3. Return to low heat and cool slowly for 8 minutes or until thicker, stirring out lumps.
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