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Anneka’s Caesar Salad

Ask your grocer for Le-tuiceIngredients:

  • 1 head of Romaine
  • 1/3 cup of olive oil with about 3 cloves of garlic pressed into it (or cut, or whatever)
  • 3 tbsp of regular red vinegar
  • Lots of Worcester sauce (probably about 5-6 healthy shakes of the bottle)
  • 1 lemon, cut in half and squeezed into the salad
  • Salt
  • Pepper
  • Parmasean cheese

Chef’s Notes:
Everything can go in all at once, though I basically put it in in the order I wrote it out for you. I wait and put the cheese on last minute so it doesn’t get super soggy. And yes, it goes very well with lasagna—any Italian food, actually.

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  1. December 28th, 2006 at 14:24 | #1

    Hi

    I’ve moved from the UK to France and have trouble finding a lot of the ingredients I’m used to. I like your Caesar salad but as usual am having trouble finding one of the ingredients here in France(Worcester sauce). What could I use instead?

  1. November 13th, 2007 at 21:48 | #1