Monthly Archives: June 2005

Anneka’s Caesar Salad

Ingredients: 1 head of Romaine 1/3 cup of olive oil with about 3 cloves of garlic pressed into it (or cut, or whatever) 3 tbsp of regular red vinegar Lots of Worcester sauce (probably about 5-6 healthy shakes of the … Continue reading

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Truffle Risotto

First made this very easy and very awesome risotto with Team Galit. It was well paired with Parmesan Croutons. Has since become our standby ‘gourmet’ meal for VIPs. Ingredients: 1 tablespoon olive oil 1 cup chopped onions Salt Freshly ground … Continue reading

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Parmesan Croutons

These go hand in hand with the Truffle Risotto, and would also be nice for any Italian dinner. Ingredients: 1 egg 1 tablespoon fresh lemon juice 1 cup vegetable oil 1 teaspoon Dijon mustard Dash of hot pepper sauce Salt … Continue reading

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