Monthly Archives: April 2005

Redding Sourdough Bread

Posted on 30 April 2005 by buzolich

Many thanks to Martha’s Mom for this recipe and her 40 year old starter that has since been passed on to San Francisco and Geneva. Here it is word for word: The night before making bread, take the sourdough starter … Continue reading →

Posted in Breads | 2 Comments

Chicken Fajitas

Posted on 29 April 2005 by buzolich

Ingredients: 1 1/2 pounds boneless, skinless chicken breasts Marinade 2 tablespoons olive oil 3 tablespoons lime juice 2 cloves garlic 1 cup packed cilantro leaves 1/2 jalapeno, seeded Salt and pepper Vegetables 1 tablespoon olive oil 1 large onion, peeled … Continue reading →

Posted in Dinner, Mexican | 3 Comments

Good Eats Meat Loaf

Posted on 25 April 2005 by buzolich

Alton Brown is the man. Here’s his meatloaf recipe for Good Eats. Ingredients: 6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, roughly chopped 1 carrot, … Continue reading →

Posted in Dinner | 2 Comments

Killer Quesadillas

Posted on 8 April 2005 by buzolich

Cook’s Illustrated – March & April 2005 I little more work then putting them in the microwave, infintely better taste. Ingredients: 2 flour tortillas 2/3 cup shredded Monterey Jack and/or cheddar cheese Vegetable oil from brushing tortillas Kosher salt Directions: … Continue reading →

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Farfalle With Cherry Tomatoes, Arugula, and Goat Cheese

Posted on 8 April 2005 by buzolich

Cook’s Illustrated – March & April 2005 Very good and easy. Cutting the tomatoes takes a bit of time, but most of the work is done by the oven so this is good for having company or just for busy … Continue reading →

Posted in Dinner | 1 Comment