Monthly Archives: March 2005

Bailey’s Chocolate Sauce

Posted on 21 March 2005 by buzolich

Homemade chocolate sauce, very good. Actually doesn’t contain any Bailey’s liquor, instead is named after a cholatier in Cambridge, Mass. Regardless, good over ice cream, strawberries, bananas, anything you’d put chocolate sauce on. Thanks Martha. Chocolate Sauce Ingredients: 2 oz … Continue reading →

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Asparagus gratin

Posted on 15 March 2005 by buzolich

Asparagus Gratin – Every Night Italian Ingredients: 1 bunch of asparagus, tough ends trimmed and stems peeled 6 slices prosciutto or thin-sliced deli ham 3 tablespoons butter 1/2 cup fresh bread crumbs 1/2 cup shredded Gruyere cheese Directions: Cook asparagus … Continue reading →

Posted in Veggies | Leave a comment