Comments on: Vanishing Oatmeal Chocolate Chip Cookies http://www.buzolich.com/recipes/2004/vanishing-oatmeal-chocolate-chip-cookies/ Online Index Cards Wed, 24 Feb 2010 05:03:43 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: buzolich http://www.buzolich.com/recipes/2004/vanishing-oatmeal-chocolate-chip-cookies/comment-page-1/#comment-10136 buzolich Thu, 24 Sep 2009 20:52:53 +0000 http://www.buzolich.com/recipes/2004/vanishing-oatmeal-chocolate-chip-cookies/#comment-10136 <a href="#comment-10135" rel="nofollow">@Carol Frushour </a> Good point, recipe fixed. I use the 12 ounce bag of semi-sweet chocolate chips. @Carol Frushour
Good point, recipe fixed. I use the 12 ounce bag of semi-sweet chocolate chips.

]]> By: Carol Frushour http://www.buzolich.com/recipes/2004/vanishing-oatmeal-chocolate-chip-cookies/comment-page-1/#comment-10135 Carol Frushour Thu, 24 Sep 2009 20:43:35 +0000 http://www.buzolich.com/recipes/2004/vanishing-oatmeal-chocolate-chip-cookies/#comment-10135 Where are the chocolate chips in your ingrediens list? You don't give the amount of chips. Where are the chocolate chips in your ingrediens list? You don’t give the amount of chips.

]]> By: Thad http://www.buzolich.com/recipes/2004/vanishing-oatmeal-chocolate-chip-cookies/comment-page-1/#comment-258 Thad Fri, 30 Mar 2007 01:09:20 +0000 http://www.buzolich.com/recipes/2004/vanishing-oatmeal-chocolate-chip-cookies/#comment-258 I made a couple changes that were well received. Substituted one of the egg whites for 2 tablespoons of milk. It made the cookies more chewy. The cookies did end up a little flat, so next time I'm going to try refrigerating the dough before I bake it. I made a couple changes that were well received. Substituted one of the egg whites for 2 tablespoons of milk. It made the cookies more chewy.

The cookies did end up a little flat, so next time I’m going to try refrigerating the dough before I bake it.

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