Thanks to Quaker Oats and a couple Sara(h)’s, this recipe is awesome. Great dough, great cookies, I eat them up.

Vanishing Oatmeal Chocolate Chip Cookies – modified from Quaker Oats

Preheat oven to 350°F.

Ingredients:

• 1 cup (2 sticks) butter, softened
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups Quaker Oats

Directions:

1. Beat together butter and sugars until creamy
2. Add eggs and vanilla; beat well
3. Add combined flour, baking soda and salt, mix well
4. Stir in oats, and then chocolate chips
5. Drop by rounded spoonfulls onto cookie sheet
6. Bake 10 to 12 minutes or until golden brown
7. Cool 1 minute on cookie sheet; remove to wire rack

Makes about 4 dozen.