Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips! While it’s baking, go run 5 miles, this isn’t on the Jenny Craig menu.

Tarte Tatin

Preheat oven to 350°F

Prep Time: 20 Minutes
Cook Time: 1 Minutes

Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 3 apples – peeled, cored, and thinly sliced

Directions

1. Line the outside of a 9 inch springform pan with foil to catch drips.
2. Spread butter evenly into a 9 inch springform pan. Sprinkle with sugar. Arrange apple slices into an overlapping pattern over sugar layer. Cover apples with pastry, trimming sides if necessary. Place pan on a baking sheet.
3. Bake in preheated oven for 1 hour, until pastry is golden brown. Allow to cool slightly, then release sides of pan. Place a large plate over pastry, then invert so apple layer is on top. Remove bottom of pan and serve.