Salads29 March 2003
Great summer salad, or if you have a good grocery store, great anytime salad.
Strawberry ~ Avocado Salad: Intercourses Cookbook
Ingredients:
- 1/4 cup olive oil
- 1/4 cup rasberry balsalmic vinegar
- 1 1/2 tablespoons sugar
- 1/4 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon cinnamon
- 1 head romaine, torn into bite-sized pieces
- 1/2 (11 ounce) can mandarin oranges, drained
- 1 cup strawberries, stemmed and quartered
- 1/2 cup sliced red onion (about 1/2 small onion)
- 1/4 cup coarsely chopped toasted pecans
- 1/2 avocado, sliced
Directions:
- Combine the olive oil, vinegar, sugar, hot sauce, salt, pepper, and cinnamon in a jar. Shake well and refrigerate for 2 hours.
- Combine the romaine, oranges, strawberries, onion, pecans, and avocado in a large bowl.
- Toss with half the dressing; toss well. Serve with the remaining dressing.
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