Recipes

Anneka makes them small, almost bite-sized, and thus you eat them like potato chips.

Chocolate Chip Cookies (modified from Nestle’s recipe)

Preheat oven to 350°F.

Ingredients:

• 2 1/4 cups flour
• 1 tsp baking soda
• 1 1/2 tsp salt
• 2 sticks salted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 1 tsp vanilla extract
• 6 TBSP low-fat sour cream
• 12 oz Nestle chocolate chips

Directions:

• Mix flour, baking soda & salt together in small bowl.
• Mix butter, granulated sugar, brown sugar & vanilla together (using a fork or spoon—do not use an electric mixer).
• Add sour cream to butter/sugar mixture.
• In three parts, mix in flour mixture to the butter/sugar mixture (again, using a spoon or fork only).
• Add chocolate chips.
• Using dinner teaspoon, put heaping teaspoons of dough onto ungreased baking sheet (12 cookies per sheet).
• Bake for approximately 7 minutes until cookies lose the “shine” on their tops and start to turn slightly golden.
• Remove from oven & transfer to cooling racks (or if unavailable, to clean
  cutting board or countertop).

Makes approximately 4 dozen cookies.