Monthly Archives: May 2003

This elegant and delectable rack of lamb is extremely simple to prepare. Tender and juicy lamb is surrounded by a crispy and tasty crust of Parmesan cheese and bread crumbs. Rack of Lamb Encrusted with Parmesan Cheese – Every Night … Continue reading →

Another recipe from my childhood… Mom’s Lasagna Preheat oven to 350°F. Ingredients: 1 package of Lasagna noodles 15 oz container of Ricotta cheese 2 beaten eggs 3 tbsp fresh parsley couple cloves of garlic 1/2 cup of Parmesan cheese large … Continue reading →