These should be called cheesy potatoes. It’s a very simple recipe and it was a pleasant surprise at Christmas Eve dinner.
Harvest Feast Potatoes – Prince of Peace Cookbook
Preheat oven to 350?F.
Ingredients:
- 1/4 lb. Butter, melted
- 32 oz. Bag frozen hash browns
- 1 cup grated cheddar cheese
- 16 oz. Sour cream
- 1 -10 3/4 oz. Can cream of chicken soup
- season salt to taste
- white pepper to taste
Directions:
- Mix everything together and pour into 9×13 baking pan. Bake 1 hour.
Mom’s Note : I make this with only half the butter, I use light sour cream and reduced fat soup. There is no noticeable difference in taste at all and you cut out a lot of needless fat and calories. Also, I make this ahead and refrigerate it. Just take it out of the refrigerator an hour before you plan to bake it.