Chocolate Pecan Pie

Preheat oven to 300ºF.

Ingredients:
1/2 cup sugar
1 cup dark corn syrup
1/4 tsp salt
1 tbsp flour
2 eggs lightly beaten
1 tbsp melted butter
2 oz unsweetened chocolate melted
1/2 tsp vanilla extract
1/4 cup pecan pieces

Directions:
Combine and mix sugar, corn syrup, salt and eggs. Melt butter and chocolate together and mix in vanilla. Combine with sugar mixture.

Put the pecan pieces on the bottom of the pie shell and pour everything in. Bake for 50-60 minutes until the center is set but not dry.