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Bisquick Coffee Cake

Avoid Limp Bisquick, don't over beat.Everyone needs a classic coffee cake recipe. I’ve taken the liberty of doubling the streusel topping, you’ll thank me for it. Simple to make and leaves your house smelling really good on Sunday morning.

Bisquick Coffee Cake: Betty Crocker

Heat oven to 375°F.

Ingredients:

  • Cinnamon Streusel (below)
  • 2 cups Original Bisquick® mix
  • 2/3 cup milk or water
  • 2 tablespoons sugar
  • 1 egg

Directions:

  1. Heat oven to 375°F. Grease 9-inch round pan. Make Cinnamon Streusel; reserve.
  2. Stir remaining ingredients until blended.
  3. Mix in a 1/4 of the Streusel topping and spread in pan. Cover with Cinnamon Streusel.
  4. Bake 18 to 22 minutes or until golden brown, testing with a toothpick.


Cinnamon Streusel Topping

  • 2/3 cup Original Bisquick® mix
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter (firm)

Mix all ingredients in small bowl until crumbly. Cutting them with a knife and fork helps seperate the butter.

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  1. mary pat
    May 4th, 2007 at 23:36 | #1

    Thanks for this recipe – its great to have as I usually have the ingredients in the house and dont need to run to the store. Yummy too.

  2. Patty
    May 12th, 2007 at 23:35 | #2

    I join with all the other “Thank You for posting this”! Every year since I was a child it was a Mothers day tradition for my sister and I to bake this for my mom. When I had my children, they continued the tradition. In moving several times, along with assuming the recipe was still on the box, I lost it. This year my grand daughter gets to join in the tradition. With tomorrow being Mothers day, I would have been in big trouble if I hadn’t found it! Thank you again and Happy Mothers Day!

  3. melissa
    June 24th, 2007 at 09:00 | #3

    My daughter asked for coffee cake this morning. I went to my bisquick box, but alas, it did not have the recipe! Glad I found your website!

  4. Jenna
    July 7th, 2007 at 11:23 | #4

    My mom used to make this cake for me and my two brothers growing up…but I’m only 24. This cake spans the generations. ;)

  5. August 11th, 2007 at 10:54 | #5

    I too went to my “Costco” sized Bisquick box, and the recipe was gone. Thanks for posting!

  6. Tim
    August 14th, 2007 at 11:40 | #6

    I’m a 15 year old kid, my friend and I used to always make this and then eat the whole coffee cake ourselves. Anything more complicated would certainly harm our teenage boy brains, so when this recipe disappeared from the Bisquick box I panicked. Looks like we’re still in buisness, though. ;-)

  7. kim
    August 14th, 2007 at 17:29 | #7

    We did too! You’ll remember this special treat forever keep cooking!

  8. kim
    August 14th, 2007 at 17:31 | #8

    That is sweet!! We should pass on this traditional recipe for our special days!! How the kids love it, just like we did. Was shocked how many of us there are ;)

  9. Linh
    September 9th, 2007 at 14:08 | #9

    Yum! Thanks so much for the recipe! My box has the recipe, but I went online to check if people liked it. I just finished making it, and it’s so good! Much thanks for the streusel tip!

  10. kathy
    September 17th, 2007 at 13:23 | #10

    this is great!! been lookin for something to do with apples and the bisquick coffee cake might just work :)

  11. Suzan
    October 14th, 2007 at 11:27 | #11

    My mom made this for us kids all the time growing up. She has the orginal recipe from the betty Crocker cookbook pamplet. It is covered with splotchs of bater.

    Thank you for posting. Your right the streusel does need to be doubled as this recipe is.

    For an extra delight we put sliced peaches in ours.

  12. renee
    October 21st, 2007 at 21:10 | #12

    I love this recipe! My husband just loves it too. the broiler on our oven is being repaired and we cant wait to once again make this great recipe. we just love it1

  13. Judy
    October 30th, 2007 at 01:30 | #13

    Thanks everyone for all the nostalgic comments. I thought of Bisquick coffeecake to feed the cross country team runners in our house, and here’s the recipe! I beefed it up nutritionally with canned pumpkin, some rolled oats, and diced pears for fall. It’s in the oven. It may be a little more moist than usual, but should still be yummy. Blessings and good wishes to all who keep tradition alive.

  14. Sandi
    November 3rd, 2007 at 07:30 | #14

    Coffecake is just the thing to warm up the house on a chilly MN morning. I have a busy day ahead,and this is a perfect way to start it out. Thanks to Bisquick. Wishing you all a great day.

  15. Mary Ann
    November 10th, 2007 at 16:00 | #15

    I add my thanks for posting this recipe! I live in Europe and found a small (expensive)box of Bisquick in a supermarket. Of cource I wanted to make the classic coffee cake- no recipe on the box and even Bisquick.com doesnt seem to have it. Sunday breakfast is saved!

  16. The Internet Chef
    November 16th, 2007 at 13:19 | #16

    I’m impressed how people took the time to search the Internet for this recipe, but not on Bisquick’s own web site. Go to http://www.bisquick.com and search for “Streusel Coffee Cake” (without the quotes, of course) and you WILL find this original recipe (without the doubled topping alteration).
    You may also find other recipes that used to be on/in the Bisquick box. Keep in mind, that some people might be annoyed if Betty Crocker NEVER rotated some of the recipes on/in the box! It would only be ignorant… if they didn’t print recipes for pancakes and waffles EVERY time! :-)

  17. Shelly Benkman
    November 17th, 2007 at 17:50 | #17

    Don’t know if you have gotten this recipe yet but here ya go…

    Irish Soda Bread from the 1973 Bisquick Cookbook

    The Pride of Ireland made an easy modern way. A caraway and raisin adaptation. Good, quick and inexpensive.

    1 cup Bisquick baking mix
    ¼ cup raisins
    1tsp. Caraway seed
    1/3 cup Milk

    Heat Oven at 450 degrees

    1-mix all ingredients

    2-Spread dough in greased 8” pie pan.

    3- Bake about 12 minutes or until golden. Cut into wedges, serve hot and if you like with butter. 4 to 6 servings

  18. November 29th, 2007 at 17:40 | #18

    The fact however uncomfortable it may be to accept, is that bodybuilders in general are pound for pound the leanest athletes on the planet.

  19. Marian
    December 11th, 2007 at 14:07 | #19

    I looked for this recipe on the Betty Crocker/Bisquick website, “Bisquick coffee cake” or just “coffee cake” and never found it after scrolling thru what seemed like hundreds of pancake recipes.

  20. kiddiez
    December 19th, 2007 at 14:16 | #20

    Thanks from me and my family as well. I make this every Christmas morning to carry on a tradition that was started when i was a child now my kids and grandkids won’t even open presents until they have had their coffee cake and hot chocolate Christmas morning. only problem is i have to make 5 now because they have their own families. i told them they better learn to make their own i won’t be here forever lol

  21. missy e
    December 20th, 2007 at 11:12 | #21

    WAHHHHHOOOOOOOOOOOOOO THANK GOODNESS FOR THE NET

  22. Connie Webb
    December 21st, 2007 at 15:00 | #22

    This summer my son and his three young boys came to visit me in Alaska. I baked this and they loved it. I’m now visiting them for Christmas. Not anticipating their request for this coffee cake, I didn’t bring the recipe. thank goodness for the Internet and for this posting. Long distance grandmas need all the points they can get!

  23. Karol Horn
    December 22nd, 2007 at 10:45 | #23

    I am almost ashamed to admit that I triple the original streusel topping (1 C Bisquick, etc.). I have 3 boys and it is always a hit at our house. I figure if you double the ingredients that make something yummy, it is really yummy – triple the yummy ingredients and it is positively sinful. It makes ooey, gooey, cinnamon-y pockets of streusel.

  24. candy
    December 29th, 2007 at 00:06 | #24

    I have been looking for this one for a long time too! I feel so lucky to find it.

  25. Peg Connelly
    January 1st, 2008 at 20:30 | #25

    Thank you so much for the recipe! I lost my recipe books when we moved and just like everyone else was surprised when the recipe was not on the box. I also checked the Bisquick website and could not find it. It is great to have on a cold snowbound day. Just like we had last weekend.

  26. Rita
    January 12th, 2008 at 18:50 | #26

    Halleujah! The original recipe!

  27. Jan Kunz
    January 14th, 2008 at 17:04 | #27

    Thank you so much for your website was happy to find my favorite Coffee cake recipe I see I am not the only one that LOVES this Coffee Cake. You should bring the recipe back to the new Bisquick boxes.
    Thank You for this website.

  28. Kathy Schwinghammer
    January 18th, 2008 at 16:36 | #28

    I’m so glad you had the coffee cake recipe! I’m 58 and have enjoyed making it for years but lately I haven’t been able to find it, It seems it’s been replaced.If that’s the case it’s too bad. It will now go in my recipe box for safe keeping.

  29. CaroleAnne – Santa Rosa, CA
    January 20th, 2008 at 01:13 | #29

    My first week of marriage and my husband asked if I could make a coffee cake for Sunday morning. “Of course”, I said with confidence. I went for the Bisquick box and to my surprise, no recipe. I couldn’t believe it. Thank goodness for your posting.

  30. teresa steinmetz
    January 22nd, 2008 at 06:33 | #30

    my mom make all the on sunday it my best thing in on that day .my has past a way and i my let my daghter have the good smell of the coffee that i had

  31. Clare Frederick
    January 29th, 2008 at 14:31 | #31

    I was thinking about this recipe the other day, but I’m not really surprised to find it here. This is an old classic and will never go away. Thank you for posting it. I’m 59 and I can remember my sisters, and I making it when I was a young child.

  32. Linda L. Barnett
    January 29th, 2008 at 17:21 | #32

    I just got off the Bisquick site, all I wanted was this coffee cake recipe. I was on there 45min & couldn’t get site to give me the recipe, they didn’t have a search line to list what I wanted so I guessed & guessed but…. Anyway THANKS, Thanks Linda

  33. Terry
    January 30th, 2008 at 09:47 | #33

    I’ve made this but have used a little less milk and have added diced mango and squeezed the juice out of the seed. This makes for a delicious coffee cake.

  34. Dee
    February 3rd, 2008 at 09:17 | #34

    Yummy, add blueberries or another favorite fruit to make it even better!

  35. Tammy
    February 7th, 2008 at 20:01 | #35

    Thank you a million times I have looked all over for this one!

  36. Adrienne
    February 17th, 2008 at 22:07 | #36

    Thank you sooooo much. I have looking for this for years (literally). Why did they take it off the box? Great recipe, thanks again.

  37. Susan
    February 18th, 2008 at 20:56 | #37

    You are so awesome! Along with all the above, thank you for the recipe!! I’ve been looking for it for years! I’ve wanted to share my childhood tradition with grandkids, an easy “first recipe” for them, and could not find it!! Thank YOU!!

  38. Francine Gibson
    February 28th, 2008 at 09:29 | #38

    I have been searching for this recipe for years…I used to make it for my brother and sisters when we were kids. I always doubled the topping! This is terrific.

  39. Gloria
    February 29th, 2008 at 03:36 | #39

    I’m so glad that this recipe was on-line. My mother asked if I had the recipe. Of course, I didn’t. Told her I might be able to get it on-line. Thank you so much for that.

  40. Suzanne
    March 1st, 2008 at 07:37 | #40

    I woke up this morning wanting to share a childhood memory with my children. When the recipe for this delicious coffee cake was not on the box, I thought for sure I would disappoint them. I am so very grateful to you for including it on your website. What a wonderful trek down memory lane. I’ll be back!!

  41. pat archut
    March 3rd, 2008 at 10:18 | #41

    Thank you for publishing this recipe My grandaughter says it was her favorite growing up and wanted me to make it again. Thanks.

  42. Rachael
    March 5th, 2008 at 19:48 | #42

    Yay! I found it. It’s no longer on the back of the box.
    I made one for myself every day for a year, ate the entire cake.
    First year I was married, gained a few lbs., but I was young.
    Thanks for bringing back a great memory. I’m going to take a trip down memory lane, right this minute. Probably eat the whole cake!

  43. Polly Levine
    March 13th, 2008 at 16:15 | #43

    It never did have enough topping. I also have added raisins. Thanks for the recipe.

  44. H. Wells
    March 15th, 2008 at 19:36 | #44

    Thanks for this! I could no longer find the recipe on the box – thank goodness for the internet! I’ve always found the cake turns out dry – so this morning I added a 1/2 cup of sour cream to the mix, and wow, what a difference – nice and moist. Perfect breakfast for a Saturday morning…

  45. Monica
    March 17th, 2008 at 12:25 | #45

    Thank you! I had this recipe and lost it; you don’t know how long I’ve been searching. It’s in the oven now. I knew it was quiick and easy but the details escaped me. It is St. Patrick’s Day and I can’t wait to eat it with my Irish breakfast tea

  46. roberta
    March 17th, 2008 at 19:41 | #46

    It is St. Patrick’s Day, and after making my mother’s Irish soda bread for dinner, I wished, as I have many times before, that I could also make the coffee cake she made with chopped dried apricots when I was growing up. I went downstairs and googled Bisquick coffee cake, and it certainly is my lucky day, because this is the cake. I read all 146 comments, looking for the variations. My mom added 1/2 cup of dried apricots, and now I can enjoy her version again. Thank you very much from another pre-boomer.

  47. Dan Sylvester
    March 21st, 2008 at 18:33 | #47

    THANKS! I was desperate..snowed-in in Milwaukee (AGAIN) and wanted this good ole stand-by. It’s not EVEN on their web page or in 184 other recipes! Thanks to you, memories have been renewed!

  48. Kathie Stott
    April 2nd, 2008 at 22:04 | #48

    Why don’t you put the recipe of the coffee cake back on the box. I grow up with this recipe, my mom will fix for Sunday breakfast before church. My kids love the recipe and now I have grandkids I would to make it for them.

  49. scooter
    April 21st, 2008 at 08:36 | #49

    thank for recipe…its not on the box (club size)

  50. Penny
    April 24th, 2008 at 09:27 | #50

    Thanks so much I too have been looking for this recipe for ever. My son has been asking for this.

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