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Monthly Archives: November 2002
Macaroni and Cheese with Prosciutto
This isn’t the recipe Mom used to make (I’ll post that later when she sends it to me) but this is a very nice macaroni. This is a French take on comfort food that is pretty easy to make and … Continue reading
Posted in Dinner
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Bisquick Coffee Cake
Everyone needs a classic coffee cake recipe. I’ve taken the liberty of doubling the streusel topping, you’ll thank me for it. Simple to make and leaves your house smelling really good on Sunday morning. Bisquick Coffee Cake: Betty Crocker Heat … Continue reading
Posted in Breakfast
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Cheesy Poofs (Goug?res)
Preheat oven to 400?F. Active Time: 15 minutes Total Time: 1 hour 20 minutes Servings: Makes about 30 Gougéres Ingredients 1 1/3 cups all-purpose flour, plus more for sprinkling 1 cup water 6 tablespoons unsalted butter, cut into tablespoons 3/4 … Continue reading
Posted in Breads
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Banana Nut Bread
You probably have bananas that are turning brown on your sink right now. This is awfully tasty recipe, but I can’t get it to rise much. Banana Nut Bread: Bon Appétit Preheat oven to 350º F. Ingredients 1/4 cup plus … Continue reading
Posted in Breads
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Peanut Butter Balls
This has been my favorite holiday treat since forever. Wars have been fought over these, and now you can all make them…please send me some. Auntie Mary’s Peanut Butter Balls Ingredients 1 stick butter, melted 2 cups powdered sugar 2 … Continue reading