Turkey Frying By Idiots (The UL Team)
These morons at UL broke about every rule for frying a turkey. Turkey fryers should include the label, “Not to be used by idiots.”
You must first dunk the bird in water to get the right level for the oil. This prevents the overflow.
Try this one: Never fry a frozen turkey…where do they get these guys? They never mention this important fact, because it detracts from their display or would show they can read directions?
You don’t just drop the bird in, you must slowly lower it, and raise it to prevent the bubbling over of oil.
Never fry a turkey on a wooden deck, they might as well have flown a kite in a thunderstorm. Also of note, frying on concrete can stain the concrete, hence I choose the grass.
One of my favorite parts….paraphrased….”This pot of boiling hot oil can become hot. Don’t touch with bare skin.” Now you tell me…no bobbing for turkey? Who’s going first?
Also note the the trusted UL seal isn’t available on guns as you might shoot someone with them…please exercise extreme caution.